date:Jul 02, 2018
kets focus on unprocessed and cooled fresh produce, but its purely the consumers perception that unprocessed and cooled products are fresher than freshly frozen products, Peter sums up the challenges of the sector. This is also in comparison to the image among professional users, such as gastronomy, who praise the freshness, flavour and convenience. Changing this perception among consumers can be achieved by, for example, moving along with trends on the market.
Three to four years ago, smoothi