date:May 07, 2018
wed they can be kept unopened in the fridge for up to 30 days. Because the water phase salt is under 3.5% the product must remain frozen until ready to consume. Keeping in the refrigerator after thawing in a reduced oxygen package has the potential to be contaminated with Clostridium botulinum.
Cold Smoked Wild Coho Salmon Lox, with the affected lot # CSCO-17339, Pack Date 17-340, was distributed directly to distributors in CA, MD, and WA between 12/8/17 and 4/10/18 and it may have been fur