date:Aug 23, 2012
e.
However, Lentil cultivars can impact cake colour and flavour, butif these aspects are not favourable, they could always be masked using fillings and toppings,they suggested.
The study demonstrates that it is possible to incorporate lentil flour into cake formulations, increasing the nutritional value. However, the effects depend on the type of cake being made and are more marked in layer cakes,researchers wrote.
It is important to correctly select lentil-flour characteristics, with a prefe