date:Aug 23, 2012
DSM is manufactured using a low pressure technique which removes scraps of meat from bones.
According to the ECs Food and Veterinary Office (FVO) report, the creation of this category backed by UK competent authorities (CA) including the FSA - led tomajor non-conformitiessuch as the use of ruminants bones for the production of mechanically separated meat (MSM).
According to the FVO, this effectively breached the safeguards put in place to guard against bovine spongiform encephalopathy (BSE).