date:Dec 07, 2017
roduct, and employees storing food contact equipment on towels and tables, then using them to process finished product without first washing them.
Food contact surfaces were not maintained so they could be properly cleaned and sanitized. Two pallets of canned pimentos and one pallet of canned jalapeos were stored in the maintenance shop; the pallet of jalapeos had opened motor oil containers and lubricants on top of it. The front pallet of pimento had a viscous black liquid spilled on the middl