DA Warns Against Eating Raw Dough Because of the Risk of E. coli HUS
date:Dec 04, 2017
led. Milling is not considered a kill step that kills pathogens.

Kill steps when preparing food include boiling, baking, roasting, microwaving, and frying. No kill step is used for cookie dough, cake batter, homemade play dough, and bread dough.

The symptoms of an E. coli infection include painful and severe abdominal cramps, diarrhea that is bloody and/or watery, and a mild fever. The bacteria produce Shiga toxins, which can travel through the bloodstream and destroy red blood cells. Those de
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