date:Dec 04, 2017
in-producing E. coli bacteria in the flour and at a General Mills production facility. Ten million pounds of flour were recalled.
Dr. Leslie Smoot, a senior advisor in the FDAs Office of Food Safety, and a specialist in the microbiological safety of processed foods said, Flour is derived from a grain that comes directly from the field and typically is not treated to kill bacteria. If an animal poops in a wheat field, bacteria in that waste could contaminate the grain, which is harvested and mil