Climate Change Increasing the Contamination of Vibrio Bacteria in Oysters
date:Dec 04, 2017
past few years. And in 2013, there was a Vibrio outbreak associated with raw oysters that sickened at least 104 people in 13 states.

Most of these illnesses occur during May to October in the United States, when people eat raw oysters. The bacteria reproduce quickly when the water is warm.

Vibrio bacteria belong to a class of marine life called prokaryotes. That is the largest living biomass in the worlds oceans. The study looked at formalin-preserved plankton samples collected during the las
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