date:Dec 01, 2017
, Prof Anne Marie Vinggaard, division of diet, disease prevention and toxicology, at the National Food Institute, said: Chemicals can have a mixture effect. They may have no effect by themselves but when mixed have a pronounced mixture effect.
We are not just exposed to pesticides. We are exposed to a lot of chemicals acting together and we must take account of this cocktail effect affecting the same target audience that the pesticides are.
The figures were compiled by data firm Fera Science,