date:Dec 01, 2017
taple and often the first ingredient in the pot. Whether its fresh bulbs, whole peeled, ready-to-use jars or Squeeze Garlic, top quality and convenience become the determining factors. Every kitchen should always have garlic ready for any dish.
Cutting down on labor
The Squeeze Ginger line capitalizes on that same concept of having a more labor intensive product ready to use in a bottle. Fresh ginger is very difficult to prep in the kitchen from removing the skin to cutting and dicing, says Hym