Thanksgiving Leftovers: How to Handle Them so You Don’t Get Sick
date:Nov 28, 2017
. Reheat sauces and gravies to a rolling boil (remember the problems with Clostridium perfringens with these types of foods).

And if you have any food safety questions, you can call the USDA Meat and Poultry Hotline at 1-888-674-6854 and talk to a food safety expert. Or you can chat live at AskKareni.gov Monday through Friday from 10:00 am to 6:00 pm ET.

07/21 17:40