date:Nov 28, 2017
cooking or being taken out of the fridge.
All of the food should be cooled quickly. Never put the whole turkey back into the fridge, since it can take a long to cool to a safe temperature. Cut the turkey into pieces, slice the breast, and place the meat into shallow containers.
Make sure that all of your leftovers are sealed in airtight packaging or storage containers. This will help retain moisture, keep bacteria out, and stop odors from circulating in the fridge.
When you freeze food, make