Blend extends guar gum use in baked foods
date:Aug 23, 2012
e oil and gas industry over the past two years has led to a rise in price for the ingredient. TIC Gums also offers Ticaloid GR 5420, a blend of gums that completely replaces guar gum in baked foods such as cakes, bread, bagels and muffins.

05/19 04:09