date:Nov 27, 2017
and abdominal cramps. This infection cannot be passed person-to-person. Most people do recover completely, but some develop dehydration and must be hospitalized.
To prevent this type of infection, food must be cooled quickly and properly, and reheated and held at safe temperatures. Products made with beef or poultry are especially vulnerable. Leftover foods should be refrigerated promptly, and large pots of food should be divided into small quantities before they are refrigerated. The center a