date:Nov 27, 2017
the danger zone of 40F to 140F for some period of time, and thats when pathogenic bacteria can grow.
Clostridium perfringens bacteria are commonly found in meat and poultry. When big pots of stew or gravy are not kept properly hot or cold, the bacteria multiply.
These types of outbreaks usually happen in restaurants, hospitals, school cafeterias, or prisons, or events that are catered. In fact, last year at about this time there were two outbreaks of C. perfringens: one was at the Antioch Ame