date:Nov 24, 2017
ands, Malaysia, Taiwan, Thailand, Singapore and Australia. The global export value of vegetables and fruits has exceeded US$200 billion annually since 2011. Cường argued that Vietnam has not yet met its potential.
Vietnam is mainly exporting fresh fruits with a short storage time due to lack of advanced preservation technology, so the value added is low. Not to mention that the countrys fruit and vegetable exports are also affected by many technical barriers, such as sanitary conditions, he a