date:Nov 24, 2017
y, seeing increases in cultivation area, output and export value in recent years, said Nguyễn Như Cương, Deputy General Director of the Plant Cultivation Department under the MARD.
In the first 10 months of 2017, Vietnams fruit and vegetable export value reached US$2.48 billion, an increase of 47.3 per cent over the same period last year, Cường said.
Apart from China, the largest importer of Vietnamese vegetables and fruits, other high-demand markets include the US, South Korea, Netherl