date:Nov 23, 2017
d safety for leftovers. Refrigerate leftovers within two hours of taking the food from the oven or stovetop to prevent bacterial growth. Store leftovers in shallow pans or containers to reduce the cooling time. Food that spends a lot of time in the danger zone of 40F to 140F can grow bacteria that can make you sick.
Do not store stuffing inside a leftover turkey. Remove the stuffing from the turkey when it has come out of the oven and has had a standing time of 10 minutes. Refrigerate the meat