date:Nov 23, 2017
to cook the turkey.
Keep the raw turkey separate from all other foods at all times. Use separate cutting boards, plates, and utensils when handling the turkey to avoid cross-contamination. And make sure the turkey is cooked to 165F. Tea it in three places: the thickest part of the breast, the innermost part of the thigh, and the innermost part of the wing. If the temperatures is not 165F, return the turkey to the oven and continue cooking.
After the meal, be sure that you follow rules for foo