date:Nov 23, 2017
e refrigerator. The USDA recommends using the refrigerator method.
You can also cook your turkey from the frozen state. This method is completely safe, and in fact can be safer because no juices from the raw turkey can cross-contaminate surfaces or other foods.
When you are ready to cook the turkey, make sure you do not wash it. Washing under running water spreads pathogens onto surfaces in your kitchen, because the bacteria can aerosolize. The only way to get of foodborne illness pathogens is