date:Nov 23, 2017
wo days before the meal.
You should have two thermometers in your kitchen; one in the fridge to make sure that the turkey is stored at 40F or below, and another to make sure the cooked turkey reaches 165F, the safe final internal temperatures. Remember that the color of the meat is not a reliable indicator of doneness: see our story Is Pink Turkey Safe?
If you have purchased a frozen turkey, thaw it only with these methods: the microwave (for immediate cooking), the cold water method, or in th