date:Nov 22, 2017
d to regions in South Africa or South America, Yves explains. Everything we export is processed in our own company. From washing to sorting, and from cutting to packing. We get the vegetables from the regions around the companies as much as possible, from Southwest Flanders. About 30 per cent of European frozen vegetables comes from that region.
Besides Flanders, there are also regions in the north of Spain where they focus on the frozen sector. According to Yves, the production area in Southwe