date:Nov 16, 2017
in ergothioneine, for example.
Cooking mushrooms does not seem to significantly affect the compounds, Beelman said. Ergothioneine are very heat stable.
Beelman said that future research may look at any role that ergothioneine and glutathione have in decreasing the likelihood of neurodegenerative diseases, such as Parkinson's disease and Alzheimer's disease.
It's preliminary, but you can see that countries that have more ergothioneine in their diets, countries like France and Italy, also have