date:Nov 16, 2017
ecies tested.
We found that the porcini has the highest, by far, of any we tested, said Beelman. This species is really popular in Italy where searching for it has become a national pastime.
The more common mushroom types, like the white button, had less of the antioxidants, but had higher amounts than most other foods, Beelman said.
The amount of ergothioneine and glutathione also appear to be correlated in mushrooms, the researchers said. Mushrooms that are high in glutathione are also high