date:Nov 14, 2017
he antioxidants surged. And once extracted red and yellow pigments appear darker in colour and exhibit a higher antioxidant activity.
The accumulation of the healthy components in food crops will provide added value to fruits and vegetables in the human diet. said Chye Mee-len, the professor who led the research.
There is a long way to go before people could eat the modified tomatoes. For starters, they must go through animal tests. Also, countries have different views on DNA-modified food.
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