date:Nov 14, 2017
produce is significantly higher than with their previous test unit, which was one-fifth the size.
He said after determining which fruit, vegetables and nuts are responsive to the treatment, the research team needs to ensure the killing of microbial pathogens does not compromise the quality and nutritional value of food. Ultimately, we would like to see this technology work and provide a pathway to commercialisation and for growers and packers to adopt it. Time will tell, but the early signs o