date:Nov 14, 2017
hat processors could actually increase the amount of frozen onion they produce per hour, from 3,5 ton per hour to 4 4,5 ton for example if they follow the correct steps.
In order to achieve good quality frozen onion, the pre-treatment and freezing equipment are the most important elements. After peeling and dicing, it is recommended to cool the onion to +10C. For a good separation and spreading during the freezing process, onion processors are recommended to use a shaker in the infeed arrangem