date:Nov 14, 2017
preparing and eating, keep cutting boards and utensils clean, and wash produce. Do not wash meats. Keep raw meats, eggs, and seafood away from foods that are eaten raw and avoid cross-contamiantion when cooking. Always cook foods to safe recommended final internal temperatures. And chill foods promptly after eating; within 2 hours.
Its also good to know the symptoms of food poisoning, especially for those with diabetes. These symptoms can appear within a few hours, such as Clostridium perfring