date:Nov 14, 2017
od. Avoid raw milk and unpasteurized juices. Surprisingly, risky foods also include uncooked fruits and vegetables and deli foods. The risk of these foods may depend on the origin of the food and how it is processed, stored, and prepared. But any food can be contaminated with pathogenic bacteria at any time.
The booklet has information on selecting lower risk options when you shop or eat out. The riskiest foods include raw or undercooked meat or poultry, raw or undercooked fish or shellfish, ra