date:Nov 14, 2017
perfringens, found in foods that are left too long at room temperature, Vibrio vulnificus, found in raw seafood. The three bacteria that can cause the most health issues are Listeria monocytogenes, found in luncheon meats, raw milk, smoked seafood, and some deli items; E. coli, found in ground beef and raw milk and juices; and Salmonella, fond in raw or undercooked eggs, poultry, and meat and raw milk.
People with diabetes must make sure they never eat undercooked ground meat, poultry, or seafo