date:Nov 14, 2017
es can damage the cells that create stomach acid, as well as the nerves that help move food through the stomach and intestinal tract. That means the GI tract in a diabetic could hold onto food for a longer period of time, which gives pathogens time to grow. And a diabetics kidneys may not work properly and may hold onto toxins produce by bacteria.
The pathogens most of concern to diabetics include Campylobacter, found in raw milk and raw and undercooked meat, poultry, or shellfish; Clostridium