date:Nov 14, 2017
People with diabetes fall into the high risk group for food poisoning. That means they are more likely to have a serious complication if they contract a foodborne illness. Diabetics must be extra careful about handling food safely and eating safe food, so the FDA has published a booklet on this topic.
A diabetics immune system may not work as well as others. And their immune system may not easily recognize pathogenic bacteria, creating a deli in the bodys response to possible infection.
Diabet