date:Nov 10, 2017
ixes, with courgettes, carrots, beetroots, pumpkin, broccoli, celeriac and kohlrabi.
The packaging, which has an appealing design, can go in the microwave but the spaghetti can also be cooked in a pan or eaten raw in salads.
Vegetable spaghettis are booming both in Italy and Europe as they are much appreciated for their flavour and because they are healthy with a low calorie content. In addition, they are organic.
It is common knowledge that replacing a high-calorie carbohydrate meal with ano