date:Nov 09, 2017
NatureSeal continues to further expand its presence worldwide with products for extending the shelf-life of fresh-cut produce. The company has now over 650 processors in 68 countries.
The development of the initial NatureSeal product was the result of a collaborative effort between NatureSeals parent company, Mantrose-Haeuser, and the USDA. The criteria for the successful product was to develop a sulfite-free, vitamin/mineral blend, that could inhibit the browning and maintain the texture of s