date:Nov 01, 2017
2%). The total acreage devoted to them exceeds 40,000 hectares.
This subsector is in the hands of a few groups that focus their commercial strategies on internationalization, since the domestic market is unable to absorb their production volumes. According to the consultant Kantar Worldpanel, only 32% of Spanish consumers eat frozen vegetables weekly, compared to 90% in the case of fresh produce.
Source: laverdad.es