date:Nov 01, 2017
Fruit and vegetables are the most perishable and vital ingredients in the human diet. They are a cheaper and better food source and make a considerable nutritional contribution to human well-being owing to their high nutritive value.
Fruit and vegetable processing is seen widely in the food and beverage industry. Several types of processing such as drying, canning, freezing, and the preparation of jams, juices, and jellies augment the shelf life of fruits and vegetables.
According to a report