date:Nov 01, 2017
foods cold. Remember that the danger zone for bacterial growth is between 40F and 140F.
Make sure that there is plenty of room in your fridge to store cold food before, during, and after the party. If the fridge is too crowded, store and cool drinks in coolers with plenty of ice. Wash fresh vegetables and fruit before serving.
If you are serving juice or cider at your party, make sure it is pasteurized to kill pathogenic bacteria. Products that have not been treated and are therefore raw will