date:Oct 27, 2017
otection residues in a sample of green vegetables, mung toi, or Ceylon spinach, taken from the Hong Liệt Kindergarten. The vegetable hadnt been processed for cooking when it was taken for testing. Further testing is being done, officials said.
Thai said that the team recorded its finding, and officials of the Hoang Mai Health Department and other agencies visited the Viet Nam Agriculture and Foodstuff Export-Import Company, which supplies foodstuff to the school and took samples for testing.