date:Oct 26, 2017
91mg GAE/100g of dry weight of total polyphenols, (BBE1); 4.24 mmol Trolox/kg of fresh weight of ABTS antioxidant activity (MEC); 7.74 mmol Trolox/kg of fresh weight of DPPH antioxidant activity (MO6). As regards the organoleptic characteristics, BA1 and BBE1 stood out for the hardness of their seeds, WOND and SM for the colour of the aryls and ME12, MEM and MEC for their sensory score.
This characterisation has the aim of defining how to best use each fruit, from fresh consumption to juice mak