date:Oct 26, 2017
.7 pounds per person, and canned, dried, and frozen apples (3.3 pounds per person), puts apples in the #1 spot for total fruit consumption.
While orange juice leads juice consumption at 23.7 pounds (2.7 gallons), total orange consumptionjuice and freshcame in second. Americans consumed 11.3 pounds of fresh bananas per person in 2015, almost a pound more than fresh apple consumption.
Consumption of grapes reached 7.9 pounds per person, and strawberries, watermelon, and pineapple rounded out t