Poland: Work underway for the development of fruit powders
date:Oct 25, 2017
commonly used food additives or supplements.

At the moment, Dr Michalska is heading some pioneering research on pre-treatment and selection of suitable drying methods for popular fruits in Poland, namely apples, plums, blackcurrants, chokeberries and cranberries. In partnership with Europe's leading research centres, technology has been developed to obtain fruit powders with the desired content of biologically active compounds.

Dr Michalska's research also focuses on identifying harmful compo
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