General Mills improved nutritional profile of food products since 2005
date:Aug 23, 2012
eople expect great taste from our products, so we are careful to balance strong health benefits and health improvements with great taste, Belton added.
General Mills said that the company's health advancements in fiscal 2012 include increasing whole grain and reducing sodium. Other fiscal 2012 improvements include increased fiber, reduced sugar, and reduced fat.
2/2 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
05/09 04:58