date:Oct 24, 2017
ire potato looks well. Thats why prices for that product are slightly higher.
Fresh chips
The Belgian company mostly supplies to cafeterias they stock once every two days. Theyre on the road every day to provide different cafeterias with fresh chips. Between the time the potato is cut and put in a cone with mayonnaise, often only a day passes, according to Sofie. If we cut the potatoes today, they can be in supermarkets tomorrow, she continues. Shelf life of our chips is one week. I think that