date:Oct 24, 2017
When you think about chips, you think about Belgium. Despite the popularity of modern foods, such as superfoods or the hype surrounding avocados, old-fashioned chips remain enormously popular. Yet something is changing for chips. A shift is happening in the period between field and deep-frying pan.
In Wuustwezel, Flanders, the chip processing company De Coster works with potatoes. A large part of their assortment is focused on the chips industry. Both whole potatoes and pre-cut fresh chips are