date:Oct 23, 2017
-negative breast cancers typically very aggressive.
Sprouts contain a compound, known as sulforaphane, it 'turns off' tumor genes that influence the development of cancer. And, polyphenols present in green tea have previously been shown to prevent and treat ER-negative breast cancer in mice.
The researchers analysed mice with ER-negative breast cancer after giving them the two compounds found in the foods.
Results reveal that the mice that took the compounds found in cruciferous vegetables an