date:Oct 23, 2017
A new research suggests that eating sprouts and drinking green tea can make aggressive breast cancers treatable.
According to the study, the compounds present in cruciferous vegetables, such as sprouts, and in green tea can 'turn off' genes for ER-negative forms of the disease.
All breast cancers are either estrogen receptor(ER)-positive or estrogen receptor(ER)-negative. The tumours in ER-negative breast cancer are likely to respond less to hormone therapy than that of ER-positive, making ER