date:Oct 19, 2017
The Canadian Food Inspection Agency and Vantage Foods are recalling some mechanically tenderized steak for possible E. coli O157:H7 contamination. This type of steak has been injected with needles or blades to break up connective tissue, or has been injected with a marinade or tenderizer. This action can force pathogenic bacteria from the surface of the steak to the interior. No illnesses have been reported to date in connection with this issue.
The recalled products are Food Basics brand name.