date:Oct 16, 2017
what they're eating is safe.
As the regulator for food safety, a key part of our role is to continuously monitor and test for potential hazards in foods and assess whether or not there is any health risks to consumers.
We will continue to monitor any potential risks in this area and ensure that our approach to food safety is in line with current scientific evidence.
MPI's study feeds into a wider programme that the Food Standards Australia New Zealand (FSANZ) agency is undertaking to assess