date:Oct 16, 2017
f chemicals from the packaging had transferred to the food.
We then looked at the data and carried out a thorough risk assessment. As a result we have found that while there were occasional cases where chemicals from food packaging materials transferred onto food, this occurred at low levels and there is no food safety risks for consumers, says Dr Pearson.
Consumers are increasingly wanting to know more about what's in their food, so studies like this help provide consumers with assurance that