Weekly Review of Food Standards and Regulations(1009-1013)
date:Oct 16, 2017
lan No.: 2142736-T-607) is listed in the formulation and revision plan, which is under the jurisdiction of the National Committee on the Standardization of Wine Brewing Technology Committee. Drafting group organized to complete the exposure draft of this standard in accordance with the standard formulation working procedures, and now solicit wide opinions to relevant industry departments, associations, production, sales, research, testing, users and other units. And the deadline for soliciting o
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